Rigatoni a la vodka
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| - G Granaroli XBRG76A MM:MK VMXV03A | ||
| 1½ | cup | Plain tomato sauce |
| ¼ | cup | Butter |
| ¼ | pounds | Bacon diced |
| ⅓ | cup | Vodka |
| ½ | cup | Heavy cream |
| 1 | Packet bouillion | |
| Salt and pepper to taste | ||
| 1 | pounds | Rigatoni |
| Grated cheese(parmagiana) | ||
Directions
Lightly sautee bacon. Drain except for 2 tbls drippings. Add butter and simmer on low heat for 3 min. Add vodka and tomato sauce and simmer 5 min.
Add cream. salt and pepper and keep warm(never cook with cream on high heat-it will separate) Cook macaroni according to directions. Drain well, mix with sauce, top with cheese and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Related recipes
- Fusilli (pasta) with vodka sauce
- Fusilli (pasta) with vodka sauce
- Pasta with vodka
- Pasta with creamy vodka-and-herb sauce
- Pasta with vodka
- Penne a la vodka
- Penne a'la vodka
- Penne or rigatoni a la vodka
- Penne rigate alla vodka
- Ralph parillo's vodka rigatoni
- Rigatoni
- Rigatoni a la vodka***
- Rigatoni with creamy tomato sauce
- Rigatoni with veal sauce
- Rigatoni with vodka tomato sauce
- Rigatoni with vodka tomato sauce - bon appeti
- Rigatoni with vodka tomato sauce - bon appetit
- Spaghetti sauce with vodka
- Vodka sauce
- Vodka sauce for pasta