Pasta with creamy vodka-and-herb sauce

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Butter; (1/4 stick)
1 Onion; thinly sliced
1 tablespoon Chopped fresh thyme or 1 teaspoon dried
1 tablespoon Chopped fresh tarragon or 1 teaspoon
; dried
1 tablespoon Chopped fresh basil or 1 teaspoon dried
1 cup Whipping cream
½ cup Vodka
¾ pounds Spaghetti or linguine; freshly cooked
¾ cup Grated Parmesan cheese

Directions

Melt butter in heavy large skillet over medium heat. Add sliced onion and saute until very tender and beginning to color, about 10 minutes. Add herbs and saute 1 minute. Add whipping cream and vodka and simmer until sauce thickens slightly, about 8 minutes. Add pasta and cheese and toss until sauce coats pasta. Season to taste with salt and pepper and serve.

4 First-Course or side-dish servings.

Bon Appetit April 1994

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes