Vodka-spiked gazpacho
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ripe tomatoes; cored and chopped |
| 2 | Ths red-wine vinegar | |
| 1 | small | Red onion; chopped |
| 2 | Scallions; chopped | |
| 1 | Hot or mild green chill; chopped | |
| 2 | Garlic cloves; finely minced | |
| 1 | small | Cucumber; chopped |
| ¼ | cup | Chopped coriander leaves |
| 2 | tablespoons | Chopped fresh basil leaves |
| 1 | Lime; juice of | |
| ¼ | cup | Olive oil |
| ¼ | cup | Vodka* |
| Salt; freshly ground pepper, to taste | ||
| 1 | Ripe avocado; sliced | |
| Sour cream; optional | ||
| Croutons; optional | ||
Directions
In a large serving bowl, combine all ir gredients except avocado, sour crear and croutons. Adjust seasonings to taste. Serve with an avocado slice, a dollop sour cream and a few croutons, if desire( Makes 6 servings.
*TRY: Finlandia, Seagram's Importe Vodka, Smirnoff, Stolichnaya, Absolute Scanned and formatted by Miriam Podcameni Posvolsky NOTES : Cool, refreshing and slightly spicy.
Recipe by: Mademoiselle, April 1985 Posted to KitMailbox Digest by wsmann@... (William S Mann) on Jan 1, 1998