Wagon wheels with creamy salmon

4 servings

Ingredients

Quantity Ingredient
250 grams Pasta, wagon-wheel shaped
2 tablespoons Butter or margarine
2 tablespoons Flour
1 cup Milk
1 can Salmon (7 1/2 oz.) drained
2 tablespoons Lemon juice
2 Green onions, finely chopped
1 tablespoon Parsley, fresh, chopped fine
1 Celery stalk, finely chopped
½ cup Grated Parmesan cheese
Salt and pepper to taste

Directions

Cook pasta according to package directions. Meanwhile, in saucepan, melt butter over medium heat. Add flour; cook and stir for 1 minute.

Gradually add milk, stirring until bubbly and thickened. Remove from heat and stir in salmon, lemon juice, onions, parsley and celery.

Toss wagon wheels with Parmesan cheese and sauce. Season to taste with salt and pepper.

Preparation time: 15 minutes

Origin: From the Collection of Candis Compton.

Submitted By CANDIS COMPTON On 08-09-95

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