Walnut bread (peltier)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| 1 | cup | Sugar |
| 1 | cup | Milk |
| 1 | teaspoon | Salt |
| 3 | teaspoons | Baking powder |
| 3 | cups | Flour |
| ⅓ | cup | Walnuts |
Directions
Bake 45 - 50 minutes in slow oven.
Note: Slow oven is 300 - 350 F. Source: Mrs. Stanley Peltier, Riverside Grange, Allen County, OH
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