Walnut chicken with ham

6 Servings

Ingredients

Quantity Ingredient
2 cups Chicken, diagonally sliced OR
1 Whole breast chicken, diagonally sliced
1 tablespoon Soya sauce
1 tablespoon Wine
Salt
1 medium Onion sliced or diced
1 cup Frozen peas
½ cup Sliced water chestnuts
2 slices Luncheon ham, sliced in 2x1\" pieces
3 tablespoons Oil
½ cup Walnut meats, toasted

Directions

1. Slice and prepare ingredients. Toast walnuts. Marinate meat in wine, soya sauce, and salt about 5 minutes.

2. Heat oil in wok to smoking point. Stir fry chicken and onions together 3 minutes, add peas and water chestnuts, stir, cover wok and cook ingredients 3 more minutes, lifting cover twice to stir ingredients. Mix in ham and walnuts.

NOTE: If desired, almonds or cashews could be substituted for walnuts, or nuts may be omitted altogether.

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