Walnut coconut yogurt
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Plain or vanilla yogurt, drained in a cloth Lined Sieve For 20- 30 Minutes |
| ¼ | cup | Walnuts, Chopped And Toasted |
| ¼ | cup | Sweetened flaked coconut |
| 1 | tablespoon | Maple syrup |
Directions
In a small bowl, stir together the yogurt, walnuts, coconut, and syrup, until combined. Refrigerate until ready to use, and bring to room temperature before topping pancakes. Yield: 1½ cups c.1996, M.S.
Milliken and S. Feniger, all rights reserved. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Posted to MC-Recipe Digest V1 #356 Recipe by: TOO HOT TAMALES SHOW #TH6326 From: Pat Asher <asher@...>
Date: Sat, 28 Dec 1996 08:32:40 -0600
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