Frozen fruit yogurt
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | (2 pints) washed, halved strawberries, sliced bananas or peeled peaches or nectarines |
| 1 | quart | Unflavored yogurt |
| 1 | tablespoon | Vanilla |
| 1½ | cup | Sugar |
| ¼ | teaspoon | Salt |
Directions
Puree fruit in blender until smooth (makes 3 cups puree). Combine sugar, vanilla and salt in large bowl. Stir in pureed fruit. Pour into 1 gallon freezer. Cover. Freeze with ice-salt mixture in proportions recommended for freezer. When yogurt is frozen, pour off brine. Remove cover and scrape frozen yogurt from dasher.
Source: Instruction & Recipe Book - Ronco Food Dehydrator Typed by: Becci McClain - 1/1/95 Submitted By BECCI MCCLAIN On 01-01-95
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