Walnut coconut chews
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1¼ | cup | All-purpose flour |
½ | cup | Sugar |
½ | cup | Butter |
2 | Eggs | |
½ | cup | Packed brown sugar |
1 | teaspoon | Vanilla |
⅛ | teaspoon | Baking soda |
1 | cup | Walnuts |
½ | cup | Flaked coconut |
Directions
Lightly grease an 8-inch square pan. Preheat oven to 350. Combine flour and sugar. Using a pastry blender, cut in butter until mixture resembles fine meal. Press into greased pan. Bake for 20 minutes, or until edges are just golden. Meanwhile, combine eggs, brown sugar and vanilla; beat well. Stir in baking soda, walnuts and coconut. Spoon over hot crust; spread evenly.
Return to oven, bake an additional 20-25 minutes, or until top is set. Cool completely, cut into bars. TNT by Germaine Perry originally from Dallas Morning News.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by mail from texi <perrys@...> on Sep 25, 1997
Related recipes
- Butterscotch chews
- Chewy coconut bars
- Chewy coconut cookies
- Chewy coconut cookies^
- Chewy coconut macaroons
- Chewy coconut squares
- Chocolate nut chews
- Coconut chews
- Coconutty-choco-walnut bars
- Double chocolate chews
- Double chocolate chews~
- Fruity chews
- Walnut and coconut bar cookies
- Walnut candy
- Walnut chews
- Walnut chocolate chewies
- Walnut christmas candy
- Walnut creams
- Walnut crunchies
- Walnut sticks