Walnut griddle cakes with orange butter

1 servings

Ingredients

Quantity Ingredient
½ cup Unsalted butter; room temperature (1
; stick)
1 tablespoon Grated orange peel
2 teaspoons Orange juice
¾ cup All purpose flour
¾ cup Whole wheat flour
2 tablespoons Brown sugar
1¾ teaspoon Baking powder
½ teaspoon Salt
2 1/4 cups low-fat milk; up to 2
1 large Egg
1 large Egg white
2 tablespoons Unsalted butter; melted (1/4 stick)
⅔ cup Chopped walnuts
Nonstick vegetable oil spray
Warm maple syrup

Directions

ORANGE BUTTER

GRIDDLE CAKES

FOR ORANGE BUTTER:

Mix all ingredients in small bowl; set aside.

FOR GRIDDLE CAKES:

Sift first 5 ingredients into medium bowl. Whisk 2 cups milk, egg, egg white and butter in large bowl to blend. Whisk in dry ingredients. Thin with remaining ¼ cup milk if too thick. Mix in walnuts.

Preheat oven to 200F. Spray non-stick griddle or skillet with oil spray.

Heat over medium heat. Working in batches, pour batter onto griddle by scant ¼ cupfuls. Cook until bubbles appear and bottoms of griddle cakes are golden, about 3 minutes. Turn and cook until bottoms are golden, about 2 minutes. Transfer to baking sheet. Keep warm in oven. Serve with orange butter and maple syrup.

Serves 4.

Bon Appetit June 1995

Converted by MC_Buster.

Per serving: 1992 Calories (kcal); 168g Total Fat; (72% calories from fat); 43g Protein; 98g Carbohydrate; 497mg Cholesterol; 2058mg Sodium Food Exchanges: 5 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 32 Fat; 1½ Other Carbohydrates

Converted by MM_Buster v2.0n.

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