Walnut quick bread

4 servings

Ingredients

Quantity Ingredient
3 cups Flour
1 cup Sugar
1 cup Walnuts, roughly chopped
1 tablespoon Baking powder
½ teaspoon Salt
¼ teaspoon Baking soda
½ teaspoon Cinnamon
1 Egg, lightly beaten
1⅔ cup Milk
½ teaspoon Vanilla
¼ cup Oil
Cream cheese or honey-cream
Cheese, for serving

Directions

Preheat oven to 350 degrees F. Grease an 8 by 4 by 2-inch loaf pan.

In a mixing bowl combine flour, sugar, walnuts, baking powder, salt, baking soda and cinnamon. In another bowl combine egg, milk, vanilla and oil. Add to flour mixture and stir just until moistened. Pour batter into prepared pan and bake for 1 to 1¼ hours, until a tester inserted in center is dry. Cool completely on a rack before slicing. Serve with softened cream cheese whisked together with honey.

Yield: 1 loaf

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