Walnut rum meringues
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg white | |
| 1 | teaspoon | Cornflour (cornstarch) |
| ½ | cup | Castor (granulated) sugar |
| 60 | grams | Walnuts |
| 2 | teaspoons | Rum |
| 125 | grams | Butter |
| ½ | teaspoon | Rum |
| 1 | cup | Icing (powdered) sugar |
| 60 | grams | Dark chocolate |
Directions
CHOCOLATE CREAM
From: ynnuf@... (Doreen Randal) Date: Mon, 29 Nov 93 21:09:38 PST Beat egg-white until soft peaks form, gradually add sugar, beat until dissolved. Fold in finely chopped walnuts, sifted cornflour and rum. Drop half-teaspoonfuls of mixture on to well greased lightly-floured oven trays.
Allow room for spreading. Bake in slow oven 30 mins. When cold, sandwich together with chocolate cream.
CHOCOLATE CREAM: Melt thoroughly chopped chocolate in basin over hot water.
Cool a little. Cream butter and sugar until light and fluffy. Stir in rum and chocolate. Refrigerate until ready to use.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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