Walnut spice cake with lemon curd

8 servings

Ingredients

Quantity Ingredient
2 cups All-purpose flour
1¼ teaspoon Baking soda
1 teaspoon Ground ginger
1 teaspoon Ground \"cinnamon\"
½ teaspoon Pepper
½ teaspoon Salt
1 Egg
½ cup Sugar
½ cup Butter, melted and cooled
1 tablespoon Grated lemon peel
¾ cup Hot water
⅓ cup Unsulfured molasses
⅓ cup Honey
1 cup Chopped walnuts
Purchased Lemon curd

Directions

Servings: 8

Preheat oven to 350F. Butter 8-inch square baking dish. Sift first 6 ingredients together. Whisk egg and sugar in large bowl to blend.

Whisk in butter and lemon peel. Combine hot water, molasses and honey in large cup.

Add to butter mixture alternately with dry ingredients,beginning and ending with dry ingredients. Mix in walnuts. Transfer to prepared dish. Bake until springy to touch, about 50 minutes. Cool cake slightly on rack.

Cut cake into squares. Serve warm or at room temperature, spooning lemon curd over each piece.

Source: Bon Appetit, Too Busy To Cook posted by Linda Davis

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