Walnut topping

100 Servings

Ingredients

Quantity Ingredient
½ pounds BUTTER PRINT SURE
1½ pounds NUTS MIX SHELL #10
2 pounds SUGAR; BROWN, 2 LB

Directions

1. COMBINE SOFTENED BUTTER OR MARGARINE, BROWN SUGAR AND CHOPPED WALNUTS.

2. USE AS A TOPPING FOR WALNUT ROLLS (RECIPE NO.D-G-7-5).

Recipe Number: D04901

SERVING SIZE: 2 TABLESP

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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