Walnut paste

1 servings

Ingredients

Quantity Ingredient
1 pounds Walnut pieces
2 tablespoons Grated parmesan
1 teaspoon Salt
1 teaspoon Ground coriander
1 teaspoon Ground cumin
2 cloves Garlic, crushed
2 teaspoons Balsamic vinegar
2 tablespoons Virgin olive oil

Directions

Heat the walnut pieces in the oven and grind them in a food processor while still warm. Add the cheese, salt, spices, garlic, vinegar and half the oil. Blend until smooth. Put into sterilized jars and pour a thin layer of oil on top to seal. Label and attach serving ideas. Use for sandwich fingers and inside individual brioches, fill celery sticks, or spread on toast.

Note: No oven temperature was specified, I'd use 350...

Source: The Country Kitchen: Gifts Homemade by Anne Chapman ISBN: 1-875410-61-9 Typed by Carolyn Shaw 12-94.

Submitted By CAROLYN SHAW On 01-12-95

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