Wanamaker's vegetable soup

1 Servings

Ingredients

Quantity Ingredient
1 cup Diced carrots (up to 1-1/2)
½ cup Onions diced
1 Stalk celery diced
1 Clove garlic finely chopped
1 tablespoon Flour
2 cups Stewed tomatoes
½ cup Tomato puree
1½ cup String beans (ends trimmed) cut into pieces
3 Beef bouillon cubes
1 quart Plus
1 cup Water
1 pinch Basil
1 tablespoon Worcestershire sauce
1 tablespoon Barley

Directions

Saute the carrots, onions, celery and garlic in a pot spray with Pam (or 2 tsp canola oil) for three minutes. To this mixture and 1T flour and mix well. Add the tomatoes, puree, string beans, bouillon cubes, water, basil, Worcestershire, and barley. Simmer for 30 minutes. Serves 6 *****This is a very good and satisfying low fat/low calorie soup. Some optional add ins are: 1C cooked pasta (stirred in after soup is cooked) I like ditalini; corn kernels, peas, lima beans, etc. I personally make this soup in my pressure cooker---high pressure for 5 minutes--- and it comes out great. Cindy in PA

Posted to Digest eat-lf.v097.n024 by cdryan@... on Jan 23, 1997.

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