Warm goat cheese & three pepper relish on f
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Makes 12 hors d'oeuvres to | ||
| Serve 4-6 | ||
| 1 | Baguette, cut into 12 | |
| 1/2 inch slices | ||
| Tomato butter | ||
| 1 | ounce | Log cut goat cheese |
| ( Such as Montrachet ) | ||
| Cut into 12 slices | ||
| ½ | cup | Three pepper relish |
| Chopped fresh chives ( opt) | ||
Directions
Preheat the oven to 400~
Toast the bread slices lightly on both sides. Spread a small amount of tomato butter on each slice and arrange on a baking sheet, buttered side up.
Place one slice of goat cheese on each piece of toast and heat in oven until cheese just begins to melt, 2-3 minutes.
Transfer toasts to serving plate and top each with 1 tsp. pepper relish. Sprinkle with chopped chives if desired, and serve immeadiately.
................................................ Pepper relish and tomato relish will be coming up next.
.............................................. Formatted for MM: Jeannie Allen
From: Lewisallen
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