Creamy goat cheese & garlic spread
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cloves garlic, -- chopped | |
| Date: Fri, 18 Oct 1996 12:45:37 | ||
Directions
½ lb goat cheese, -- such as
: Montrachet or Boucheron 2 TB cream
8 sl rustic country bread
: Olive oil
6 oz mesclun greens
2 TB snipped fresh chives
With a hand blender combine cheese, garlic and cream and blend until smooth. Brush bread with garlic and grill. In a large bowl toss salad with olive oil and good quality wine vinegar. Add some snipped fresh chives. Divide among serving plates. Spread bread with goat cheese mixture and top each salad with two croutes.
Yield: 4 servings
Recipe By :COOK'S CHOICE SHOW #CH1215 ~0400