Warm lambs' liver with lavender and sherry dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Portions of lambs' liver; prepared and sliced |
| 250 | millilitres | Milk |
| 2 | Garlic cloves; whole | |
| 2 | tablespoons | Lavender |
| 50 | grams | Heather honey; clear |
| 25 | millilitres | Sesame oil |
Directions
Mix the honey, milk, lavender and garlic cloves together.
Place the liver into the milk marinade for 12-25 hours.
Heat the sesame oil in a thick heavy based pan.
Remove the liver from the marinade, season with salt and pepper and fry.
Serve with a salad of mixed seasonal leaves, drizzle with lavender and sherry dressing and serve.
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