Warm lamb salad with mixed greens
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ***dressing*** | ||
| ½ | cup | Olive oil |
| ½ | cup | Veg oil |
| ½ | cup | Mint, fresh; chopped |
| ½ | cup | Basil, fresh; chopped |
| ¼ | cup | Balsamic vinegar |
| 2 | larges | Shallots; halved |
| 1 | teaspoon | Dijon mustard |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Sugar |
| ***lamb** | ||
| 12 | ounces | Lamb leg meat,; trimmed and |
| ; into 1 1/4 x 1/3 in | ||
| 7 | cups | Torn mixed greens |
| 9 | ounces | Artichoke hearts, |
| 1 | large | Red bell pepper; julienned |
| 10 | ounces | Mushroom |
| ½ | cup | Mint leaves; fresh |
| ½ | cup | Basil, fresh |
| Basil, fresh for garnish | ||
| Mint sprigs for garnish | ||
Directions
Recipe by: Bon Appetit Blend first 10 ingredients in blendr or processor until dressing is as smo Heat ¼ cup dressing in heavy large skillet over med ~high heat. Add lamb
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