Warm radicchio cheese puddles
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Extra-virgin olive oil |
| 2 | teaspoons | Lemon juice |
| 6 | larges | Radicchio leaves,rinsed and dried |
| 3 | ounces | Teleme or Jack cheese,cut into 1/4\" thick slices |
| Freshly ground pepper | ||
Directions
Mix oil and lemon juice; brush mixture all over radicchio leaves. Set leaves, cut side up, in a 9x13" baking dish. Place an equal portion of the cheese in each radicchio cup. Sprinkle with pepper.
Bake in a 350'F. oven just until the cheese melts, 4-6 minutes. Serve hot or warm.
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