Radicchio and greens with hot dressing
1 Salad
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Butterhead lettuce |
| 1 | cup | Arugula |
| 1 | medium | Sized head radicchio |
| ¼ | cup | Olive oil |
| 3 | tablespoons | Balsamic vinegar |
| 1 | Shallot; minced | |
Directions
In a salad bowl, tear lettuce and arugula into bite sized pieces. Tear radicchio into slightly larger pieces. In a saucepan, heat oil and vinegar and shallot. Pour hot dressing over greens and toss.
Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog, Spring/Summer 1994, Vol. XI, No. 1. Pg. 12. Typed for you by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Related recipes
- Endive-radicchio salad
- Escarole and radicchio salad
- Garden lettuces w/radicchio
- Greens with hot bacon dressing
- Greens with raspberry dressing
- Mixed greens and fruit with mustard dressing
- Mixed greens with honey mustard dressing
- Mixed greens with honey-basil dressing
- Mixed greens with orange-cumin dressing
- Mixed greens with raspberry vinaigrette
- Radicchio
- Radicchio & greens with hot dressing
- Radicchio and grape salad
- Radicchio endive salad
- Radicchio risotto
- Radicchio trevisio
- Radicchio, gruyere, grilled bread salad
- Radicchio~ gruyere~ grilled bread salad
- Spinach-radiccho salad
- Warm radicchio salad with lemon-garlic cream