Tortellini al forno with radicchio and goat cheese

1 Servings

Ingredients

Quantity Ingredient
3 tablespoons Extra virgin olive oil
1 medium Red onion, sliced paper thin
2 Heads radicchio Treviso, in 1/2\" pieces
1 Recipe goat cheese tortellini
2 cups Salsa balsamella
½ cup Parmigiano reggiano

Directions

To Make Tortelloni Al Forno:

Preheat oven to 425 F. Bring 6 quarts of water to boil and add 2 tablespoons salt.

Heat oil in a 12 to 14-inch saute pan until smoking and add onions. Cook onions until softened but not brown, about 1 to 2 minutes. Add radicchio and cook until softened and lightly gray in color, about 5 to 6 minutes.

Remove from heat and allow to cool.

Meanwhile, drop tortellini into boiling water and cook until tender. Gently drain and place in a large mixing bowl. Add cooled radicchio mixture, balsamella and half the grated cheese. Gently stir to mix well. Divide among 4 buttered gratin dishes, sprinkle with the remaining cheese and bake until bubbly and crusty on top, about 20 minutes. Serve immediately.

Yield: 4 servings

Recipe by: Molto Mario MB1D32 Posted to MC-Recipe Digest V1 #631 by Sue <suechef@...> on Jun 01, 1997

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