Warrior's casserole

1 Servings

Ingredients

Quantity Ingredient
1 pounds Ground beef
1 Stick (10-oz) sharp cheddar cheese
1 can (10-oz) condensed cream of chicken soup
1 cup Milk
4 tablespoons Chopped green chilies
1 teaspoon Garlic salt
12 Corn tortillas
American Indian Society of Washington, D.C.
519 - 5th Street, S.E.
Washington, D.C. 20003

Directions

These are from the American Indian Society Cookbook. It was published in December 1984. If anyone wants the complete book (approximately 80 pgs/ 150 recipes) the address for inquiry is Brown meat and drain the grease. Slice the cheese and form into 6 arrows 2 x ½ inches thick for garnish. Shred the remaining cheese. Combine meat, shredded cheese, soup, milk, chilies, and garlic salt. In a 1½ or 2 qt.

casserole, layer 1 cup meat mixture and 4 tortillas. Repeat layering twice more. Top with reamining meat mixture. Cover and bake at 350 degrees for 50-55 minutes or until hot. Garnish with cheese arrows (points to center), shredded lettuce, and small wedges to tomato.

Helen Peacock - Eastern Shawnee Posted to FOODWINE Digest 18 October 96 Date: Sat, 19 Oct 1996 16:57:40 -0400 From: Garry Howard <g.howard@...>

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