Washington state apple pie

1 servings

Ingredients

Quantity Ingredient
6 cups Baking apples
Sliced peeled(5 to 6
Medium)
2 tablespoons Water
1 tablespoon Lemon juice
½ cup Sugar
½ cup Packed brown sugar
3 tablespoons All-purpose flour
1 teaspoon Ground cinnamon
¼ teaspoon Ground nutmeg
⅛ teaspoon Ground ginger
⅛ teaspoon Salt
Pastry for double-crust pie
(9 inches)

Directions

In a saucepan, combine apples, water and lemon juice; cook over medium-low heat jusl until the apples are tender. Remove from the heat and cool (do not drain). In a large bowl, combine sugars, flour, cinnamon, nutmeg, ginger and salt; add apples and toss to coat. Place bottom pastry in pie plate; add apple mixture. Cover with top pastry; seal and flute edges. Cut slits in top crust. Bake at 450 deg. for 10 minutes. Reduce heat to 350 deg.; bake 35-45 minutes longer or until golden brown. Yield: 6-8 servings Recipe By : Taste of Home

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