Water chestnut pudding

6 Servings

Ingredients

Quantity Ingredient
1 cup Water-chestnut flour
½ cup Water
½ cup Sugar
2½ cup Water

Directions

1. Place water-chestnut flour in a heatproof bowl. Gradually stir in cold water to make a smooth paste. Then blend in sugar and remaining water.

2. Steam 1 hour (see "How-to Section"). Serve hot or cold.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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