Water chestnut hors d'oeuvres

1 Servings

Ingredients

Quantity Ingredient
1 pounds Bacon
2 teaspoons Worcestershire sauce
16 ounces Whole water chestnuts
2 teaspoons Butter
⅓ cup Brown sugar
1 teaspoon Soy sauce
1 teaspoon Mustard

Directions

Recipe by: Joel Ehrlich <Joel.Ehrlich@...> Preheat the oven to 375 degrees. Wrap each water chestnut in ½ strip of bacon. Secure each with a toothpick. Bake until the bacon is done (about 40 minutes). Remove to a chafing dish. Combine the remaining ingredients in a small saucepan over low heat. Pour over the chestnuts. Keep warm. Serve

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