Watergate \"salad\" pudding
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Cool Whip |
| 1 | small | Box pistachio pudding |
| ½ | Bag little marshmallows | |
| 1 | small | Bag pecan pieces |
| 1 | small | Can crushed pineapple |
Directions
Mix together crushed pineapple and pistachio pudding; add Cool Whip mixing thoroughly; add marshmallow and pecan pieces. Chill in refrigerator for 30 minutes or until ready to eat.
Submitted By JIM WELLER On 12-09-95
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