Watergate salad #3
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box (8-oz) pastachio instant pudding | |
| 1 | can | (20-oz) crushed pineapples (drained / save juice) |
| 1 | cup | Pineapple juice (use saved juice - also add water; if needed; to make 1 cup) |
| 1 | cup | Miniture marshmellows |
| 1 | carton | (8-oz) Cool Whip |
| 1 | cup | Chopped pecans |
Directions
Date: Tue, 18 Jun 1996 20:46:38 -0400 From: Morris Hymes <mhymes@...> Mix all ingredients together and set in refrigerator for 12-24 hours.
EAT-L DIGEST 18 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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