Watermelon and vodka granita

1 servings

Ingredients

Quantity Ingredient
400 millilitres Sugar; (15fl oz)
400 millilitres Water; (15fl oz)
¾ Watermelon
1½ tablespoon Vodka

Directions

Mix the sugar and water together to make a syrup, allow to cool down. Crush the watermelon in a food processor, and strain out the seeds. Mix the watermelon, syrup and vodka and freeze in a shallow tupperware box. Break up with a fork as soon as it sets, and every half hour after that.

Converted by MC_Buster.

Per serving: 2441 Calories (kcal); 15g Total Fat; (5% calories from fat); 21g Protein; 581g Carbohydrate; 0mg Cholesterol; 83mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 17 Fruit; 0 Fat; 22½ Other Carbohydrates

Converted by MM_Buster v2.0n.

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