Lemon vodka granita (mf)

4 Servings

Ingredients

Quantity Ingredient
Grated zest of 1 lemon
1¼ cup Fresh lemon juice
½ cup Simple sugar syrup
¼ cup Vodka
Raspberries or blueberries, for garnish
Sliced toasted almonds, for garnish

Directions

Combine the lemon zest and juice, syrup and vodka and transfer to a metal 13 x 9-inch baking pan. Freeze for 4 hours.

Remove baking pan from freezer and scrape surface with a spatula or fork to create large crystals. Transfer crystals to wine goblets and garnish with fresh berries and toasted almonds.

Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

MC Busted by Gail Shermeyer <4paws@...> by TVFN Website on May 11, 1997

Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF6693 Posted to MC-Recipe Digest V1 #609 by 4paws@... (Shermeyer-Gail) on May 12, 1997

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