Watermelon soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Very cold watermelon juice made fron ripe, chilled, seeded watermelon |
| 1¾ | cup | Buttermilk, preferably Bulgarian style, or plain yogurt |
| 1 | tablespoon | Gin (optional) |
| ½ | teaspoon | Rose water (optional) |
| 1 | pinch | Salt --- GARNISH --------- |
| Chilled watermellon balls | ||
| Finely chopped fresh mint | ||
Directions
Combine all the ingredients except the garnish and chill deeply.
Serve in large chilled goblets and garnish with the water melon balls and fresh mint.
From: The Dairy Hollow House / Soup & Bread, pate 305 Submitted By BRENT WILLIAMS On 11-21-94
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