Watermelon gazpacho soup

1 Servings

Ingredients

Quantity Ingredient
2 tomatoes -- chopped
3 scallions
Date: Thu, 3 Oct 1996 05:12:42

Directions

2½ c fresh watermelon juice 1 sm cucumber -- peeled and

: diced

: Salt and pepper

: Crostini for garnish In a blender combine watermelon juice, tomatoes, cucumber, scallions.

and salt and pepper.

Serve in bowls garnished with crostini.

Recipe By : COOKING RIGHT SHOW #CR9720 ~0400 (E

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