Watermelon gazpacho soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tomatoes -- chopped | |
| 3 | scallions | |
| Date: Thu, 3 Oct 1996 05:12:42 | ||
Directions
2½ c fresh watermelon juice 1 sm cucumber -- peeled and
: diced
: Salt and pepper
: Crostini for garnish In a blender combine watermelon juice, tomatoes, cucumber, scallions.
and salt and pepper.
Serve in bowls garnished with crostini.
Recipe By : COOKING RIGHT SHOW #CR9720 ~0400 (E