Watkin wynne pudding (welsh)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Breadcrumbs |
| 4 | ounces | Chopped suet |
| 2 | ounces | Sugar |
| 4 | ounces | Currants |
| 1 | ounce | Peel |
| 1 | Egg | |
| 4 | pints | Milk |
Directions
(PWDIN WATCYN WYNNE) Mix the dry ingredients. Beat the egg and add to the milk. Bind the pudding together with the liquid. Cover and boil for 3 hours. Serve with Madeira Sauce Posted to MM-Recipes Digest V4 #263 by "ray.watson" <ray.watson@...> on Wed, 25 Sep 1996.
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