Watkins oriental vinaigrette

1 Servings

Ingredients

Quantity Ingredient
1 tablespoon WATKINS Sesame Seeds
Toasted
2 tablespoons Soy sauce
2 tablespoons Seasoned rice wine vinegar
1½ teaspoon White sugar
1 teaspoon WATKINS Ginger-Garlic
Liquid Spice Blend
½ teaspoon WATKINS Chinese Mustard
Powder
¼ cup Peanut oil or other
Vegetable oil

Directions

Combine first 6 ingredients in a small bowl. Mix well with wire whisk.

While stirring, add peanut oil in a steady stream until well blender. Serve on a salad of fresh spinach, sliced red bell peppers, and Chinese-sliced scallions.

*To toast sesame seeds, place on a dry skillet over medium-high heat, shaking frequently, until brown and fragrant.

Formatted for Meal-Master by: Diana Eichman Recipe By :

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