Weeknight fajitas

8 fajitas

Ingredients

Quantity Ingredient
⅓ cup 7 Seas Viva Italian Dressing
1¼ pounds Boneless Chicken breasts-
Halved, skinned & cut-
Into strips
1 each Green bell pepper-
Cut into strips
1 medium Onion, cut in thin wedges
1 clove Garlic, minced (optional)
½ teaspoon Dried oregano leaves,crushed
1 each Tomato, cut in thin wedges
8 eaches Flour tortillas (6-inch)

Directions

In large bowl, pour dressing over chicken, green pepper, onion, garlic and oregano. Toss lightly. Refrigerate at least 10 minutes.

Drain.

Stir-fry chicken mixture until chicken is browned and no longer pink. Stir in tomatoes.

Wrap tortillas in dampened paper towels. Microwave on high 45 seconds to 1½ minutes or until softened.

Fill tortillas with chicken mixture. Serve with salsa, sour cream, shredded cheese, refried beans or guacamole.

VARIATION: Substitute 1 pound flank steak or pork cutlets for chicken.

Submitted By SANDI CUTRIGHT On 04-12-95

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