Weiner batter
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Bisquick |
| 3 | tablespoons | Cornmeal |
| ¼ | teaspoon | Paprika |
| 1 | teaspoon | Mustard |
| Pepper | ||
| 1 | Egg | |
| ½ | cup | Milk |
| 1 | pounds | Wieners |
Directions
Make batter and drop wieners into batter to coat. Drop in hot deep fat and cook until brown. If you have sticks, fasten wieners to sticks before dipping into batter.
Related recipes
- Batters
- Beer batter
- Beer-batter mix
- Better batter
- Bitter batter
- Cocktail weiner sauce
- Cocktail weiners
- Fritter batter
- Light batter
- Little wieners wellington
- Orange glazed wieners
- Pete's wicked strawberry blonde ale batter
- Waffle batter
- Weiner cheesaroni`
- Weiner saft gulasch (viennese beef goulash)
- Weiner schnitzel
- Weiner stew
- Weiners in tomatoes
- Weiners stuffed with mashed potatoes
- Weizen