White pretzel cookies

1 Servings

Ingredients

Quantity Ingredient
1¾ pounds White chocolate
1 cup Thin pretzel sticks
1 cup Chopped pecans

Directions

Melt white chocolate slowly in top of double boiler, then cool slightly. Add pretzels that have been broken into very small pieces.

Add nuts and mix. Drop by spoonfuls onto wax paper. Refrigerate until set. Makes about 90 cookies.

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