Weixenkeimbrot (molasses brown bread)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Whole-Wheat Flour |
| 1½ | cup | Wheat Germ |
| ⅓ | cup | Brown Sugar |
| ½ | teaspoon | Salt |
| 1 | cup | Raisins; Mixed Dark & Light |
| 2 | teaspoons | Baking Soda |
| 1⅞ | cup | Buttermilk |
| ⅓ | cup | Molasses |
Directions
Preheat oven to 325 degrees F. Grease a 9 X 5 X 3-inch pan. Combine flour, wheat germ, brown sugar, salt and raisins in a mixing bowl.
Mix well. In a second mixing bowl, mix baking soda, buttermilk and molasses, using a wooden spoon. This misture will start to bubble.
Immediately mix it into the dry ingredients. Spoon the batter into the greased pan.
Bake at once. The bread is done when a toothpick comes out clean, about 1 hour. Turn out of the pan and cool on a wire rack. Makes 1 loaf.
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