Western carolina style barbecue sauce

1 servings

Ingredients

Quantity Ingredient
1 cup Catsup
1 cup Brown sugar; firmly packed
½ cup Lemon juice
3 tablespoons Butter or margerine
¼ cup Minced onion
1 teaspoon Hot pepper sauce
1 teaspoon Worcestershire sauce

Directions

Place all ingredients in saucepan. Bring to a boil and simmer 30 minutes, or until slightly thickened.

Makes 1-½ cups.

From: Barbecued Ribs, Smoked Butts and other Great Feeds by Jeanne Voltz

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