Western chili casserole

6 Servings

Ingredients

Quantity Ingredient
PATTI - VDRJ67A-----
1 pounds Ground beef
1 cup Onions -- chopped
¼ cup Celery -- chopped
15 ounces Can chili without beans
¼ teaspoon Pepper
2 cups Corn chips -- slightly
Crushed
1½ cup Cheddar cheese -- shredded

Directions

Brown meat, add celery and ¾ cup of onions; saute until just tender.

Drain off excess fat. Add chili and pepper and stir over heat. Place a layer of chips in an ungreased 1-½ quart casserole. Alternate layers of chili mixture, chips, and cheese, reserving ½ cup chips and ¼ cup cheese for trim. Sprinkle center with remaining cheese and onions. Cover and bake at 350~ for 10 minutes or until piping hot. To serve, border casserole with corn chips.

Recipe By :

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