Western light broil with vegetables

4 servings

Ingredients

Quantity Ingredient
1 pounds Beef top round or boneless
Sirloin steak,cut 1\" thick
½ cup Light soy sauce
2 tablespoons Honey
2 tablespoons Lemon juice
2 Green onions, finely
Chopped
¼ teaspoon Garlic powder
6 ounces Asparagus tips, blanched
(2 1/2\" long)
¾ cup Diagonally cut carrots,
Blanched
½ cup Frozen peas,blanched
4 Tomato roses,if desired

Directions

Combine soy sauce,honey,lemon juice,onions and garlic powder.Pour marinade over steak,turning to coat.Marinate in refrigerator,6 to 8 hours,turning occasionally.Pour off marinade;discard.Place steak on rack in broiler pan so surface of meat is 3 to 4" from heat.Broil 16 to 20 minutes to medium-rare,turning once.Keep steak warm.Meanwhile, arrange an equal amount of each vegetable,in spoke fashion,on four dinner plates.Carve steak into ¼" thick slices.Arrange 4 slices of beef over vegetables.Top with a tomato rose,if desired.Makes 4 servings.

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