Whey biscuits
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Flour |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| 1 | cup | Whey |
| 1 | teaspoon | Salt |
| 4 | tablespoons | Shortening |
Directions
Sift flour, measure, and sift with baking powder, baking soda, and salt. Work in shortening with the finger tips, or cut in with 2 spatulas. Add sufficient whey to form a soft roll dough. Turn onto lightly floured board. Knead lightly. Pat into sheet ¾ inch thick.
Cut with floured cutter. Place on slightly oiled baking sheet. Bake in hot oven (450ø F) about 10 minutes. 10 servings. Olive C. Leary, Hastings, MI.
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