Whole wheat biscuits^

1 servings

Ingredients

Quantity Ingredient
2 cups Whole wheat flour
4 teaspoons Baking powder
1 small Egg
½ teaspoon Salt
2 tablespoons Shortening
1 cup Milk, about

Directions

Sift flour, salt and baking powder together. rub in shortening; add egg and milk and mix to a light dough. roll out on a floured board, cut into biscuits and bake about 15 minutes in a hot oven, about 425 degrees.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 06-26-95

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