Whipped cream frosting with raspberry sauce *

1 Servings

Ingredients

Quantity Ingredient
1 pint Heavy whipping cream
6 tablespoons Powdered sugar
2 teaspoons Vanilla -OR- amaretto
10 ounces Frozen raspberries in syrup
1 tablespoon Cornstarch

Directions

PATTI - VDRJ67A

FOR WHIPPED CREAM

FOR RASPBERRY SAUCE

Whipped Cream Frosting: Whip cream with sugar and vanilla or liqueur.

Spread over top of one layer cake. Serve with raspberry or fudge sauce.

Raspberry sauce: Thaw raspberries. Thicken by cooking with the cornstarch. Chill and serve over (or along side) cake with whipped cream.

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