Whipped cream frosting with raspberry sauce

6 servings

Ingredients

Quantity Ingredient
For Whipped Cream Frosting:
1 pint Heavy whipping cream
6 tablespoons Powdered sugar
2 teaspoons Vanilla, or liqueur
For Raspberry Sauce:
10 ounces Frozen raspberries in syrup
1 tablespoon Cornstarch

Directions

DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and vanilla or liqueur. Spread over top of one layer cake. Serve with raspberry or fudge sauce.

Raspberry sauce: Thaw raspberries. Thicken by cooking with the cornstarch.

Chill and serve over (or along side) cake with whipped cream.

Source: Recipes from Ghirardelli Chocolate Company of San Francisco From: Sallie Austin

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