Whisked sponge
1 cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| 4 | ounces | Caster sugar |
| 4 | ounces | Plain flour, sifted |
Directions
Grease and base-line an 8-in. sandwich tin. Whisk the eggs and sugar in a bowl over hot water until thick and leaving a trail. Remove from the heat. Sprinkle the sifted flour over the egg mixture and carefully fold in, using a metal spoon, until the flour is evenly distributed. Pour into the prepared tin and bake just above the centre of the oven at 350F. for 25-30 minutes. Turn out and cool on a wire rack and use as required. Submitted By JAMES LEAR On 10-08-95
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