Steamed berry sponge

1 servings

Ingredients

Quantity Ingredient
175 grams Self raising flour
150 grams Butter; softened
150 grams Caster sugar
¼ teaspoon Baking powder
1 Lemon; zest of
60 grams Blueberries
60 grams Strawberries; diced
60 grams Blackberries
1 Apple; diced
2 Eggs; beaten
2 tablespoons Honey
60 grams Raspberries
Butter for greasing

Directions

Grease the pudding moulds with a little butter and dust with a little flour.

Skin, core and dice the apple fine. Mix with the berries and the honey, put into bottom of basin bowl (11/2 inches deep).

Cream together the butter and the sugar and gradually add the eggs a little at a time, beating well. Fold in the flour with the lemon zest.

Place the mix into the bag and pipe out the mix on to the prepared moulds until ¾ full.

Flat out with a wet hand and cover with foil. Steam for approximately 45 minutes.

DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved.

Carlton Food Network

Converted by MM_Buster v2.0l.

Related recipes