Whiskey cream
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Heavy cream |
| 1 | cup | Honey |
| ½ | cup | Scotch |
Directions
In bowl beat cream until it holds stiff peaks. Mix honey & Scotch together.
Gently fold into cream. Divide into 8 glasses. Chill, covered with foil, overnight.
MRS KENNETH (PATRICIA) EISENHARD From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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