White chili #5
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Boneless skinless chicken br | |
| 2 | cups | Chopped onions |
| 2 | mediums | Green bell peppers; seeded & |
| 2 | Cloves garlic; minced | |
| 2 | cans | (15.5-oz) great northern |
| 1 | can | Ready-to serve chicken broth |
| 2 | cans | Chopped green chiles; draine |
| ¼ | teaspoon | Cumin |
Directions
Date: Sun, 5 May 1996 10:06:36 -0400 From: "jshanes@..." <jshanes@...> Recipe by: Lori Varela <lvarela@...> Spray nonstick Dutch oven or large skillet with cooking spray. Heat over medium-high heat until hot. Add chicken, onions, bell peppers and garlic; cook until chicken is no longer pink. Add remaining ingredients. Bring to a boil reduce hear; simmer, uncovered, 10-15 minutes or until sauce thickens slightly
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